Course Schedule – Fall 2023 / Old Courses / FOOD: BEYOND JUST CALORIES
Coordinators: Andrea Irvine, David Bartash, Marion Schultheis
We all eat it. But how we grow it, process it, cook it, or consume it raw are significant definers of who we are as a society.
Show us a country and how it treats the idea of eating, and we can start to understand what makes it unique. So come with us on a journey to explore this complicated, but tasty subject.
B WEEK / THURSDAY / 1:00 PM – 2:30 PM