Quest Courses – Spring 2023 / Science / FOOD: BEYOND JUST CALORIES
Coordinators: Andrea Irvine, David Bartash, Marion Schultheis
We all eat it. But how we grow it, process it, cook it, or consume it raw are significant definers of who we are as a society.
Show us a country and how it treats the idea of eating, and we can start to understand what makes it unique. So come with us on a journey to explore this complicated, but tasty subject.
B WEEK / THURSDAY / 1:00 PM – 2:30 PM
Food: Beyond Just Calories, Spring 2023 | ||
Date | Presenter | Title |
Feb 16 | Andrea Irvine | History of the Jewish Deli |
Mar 02 | Paul Adler | History of the Jewish Deli |
Mar 16 | Tamara Weinberg, Mark Cardillo | Chocolate & Coffee |
Mar 30 | David Bartash | Rise of Modern Agriculture |
Apr 20 | Marion Schultheis | Cheese |
May 04 | Andrew Epstein | Future Food Past |
May 18 | Arlene H, Andrea Irvine | Armenian Food/Culture |
Other Classes: