Quest Courses – Fall 2023 / Old Courses / FOOD: BEYOND JUST CALORIES

Coordinators: Andrea Irvine, David Bartash, Marion Schultheis

We all eat it. But how we grow it, process it, cook it, or consume it raw are significant definers of who we are as a society.

Show us a country and how it treats the idea of eating, and we can start to understand what makes it unique. So come with us on a journey to explore this complicated, but tasty subject.

B WEEK / THURSDAY / 1:00 PM – 2:30 PM

Food: Beyond Just Calories, Spring 2023




Feb 16

Andrea Irvine

History of the Jewish Deli

Mar 02

Paul Adler

History of French Cooking

Mar 16

Tamara Weinberg, Mark Cardillo

Chocolate and Coffee

Mar 30

David Bartash

Feeding the Millions

Apr 20

Marion Schultheis


May 04

Andrew Epstein

Future Food Past

May 18

Arlene Hajinlian, Andrea Irvine

Armenian Food/Culture

Other Classes: